Description

OUR FRIDAY NIGHT CLASS IS COMPLETELY FULL- PLEASE CONSIDER OUR SATURDAY MORNING CLASS AT 10AM ON DECEMBER 23 INSTEAD.

Learn to make our famous Buche de Noel cake and decorate your own to take home and enjoy!  Friday- December 22 at 6pm ($40).

We are famous for our version of this traditional French Christmas dessert (many people say we make the best they have tasted).  Come and decide for yourself as you help prepare your own version to take home.  First learn the rich but light recipe for a dark chocolate sponge cake and the technique to make a jellyroll style cake.  Then learn the creamy whipped, mocha filling recipe, candied mushrooms, and classic chocolate frosting.  We’ll finish up the class by learning to assemble and decorate this beautiful cake that is sure to be the center of attention at your holiday gathering.   Class time will be 6:00pm (until 8pm) Cost will be $40 per person (please eat dinner before attending, you will only be served cake in this class).

*Assembled cake does require refrigeration so make sure your refrigerator (or freezer) is ready for the cake you will be bringing home. Cake will be prepared on a disposable platter, if you prefer you can bring a platter from home to use instead.

All ages are welcome to participate in this class.

Space is limited so make your reservations early.  Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net  or by phone (850)264-2308.

* This cake is flourless (therefore gluten-free).  If class fills we will schedule a follow-up class on Saturday.