Description

You will want to join the class at KitchenAble on Tuesday, March 8, at 6 pm as Chef Jessica prepares traditional Irish Lamb Stew.   Our menu will include Irish Cheddar Scones, Lamb Stew, Colcannon, and Irish Cream- Creme Brulee for dessert.

Cost of class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration.   Chilled water and coffee are available; guests are welcomed to BYOB if you wish.

Seating is limited.  Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net . We can be reached by phone (850)264-2308 or email at Info@kitchenable.net.