Description

Tuesday, November 12- Be ready to host during the holidays with this tasty menu.  Learn to make and enjoy Pecan Crusted Pork Loin with Peach-Horseradish Sauce, served with Rice Pilaf.  A fresh green Goat Cheese Salad and dessert of Baked, Stuffed Cinnamon Apples will complete our meal.

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if we do not see our minimum reservation requirements.