Description

DUE TO THE POPULARITY OF THIS MENU WE ARE ALSO OFFERING THE SAME CLASS ON FRIDAY, AUGUST 16.  REGISTER HERE.

On Tuesday, August 13 at 6:00pm- Enjoy more flavors from Brittany as we make and
taste a few of their famous crepe recipes!  Learn a classic Crêpe recipe then how to fill these delicious pancakes with an assortment of both savory and sweet options including: French Onion Crêpe (filled with caramelized onions and Gruyère cheese), Brie and Apple Crêpe, (with or without prosciutto) and the famous Nutella Crepe for dessert.  A Fresh Salad with Fig Vinaigrette will accompany our crepe extravaganza.

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available;  and as always guests may bring their own beverage.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.