Description

By Invitation on Thursday, March 7 at 6:30pm- Join your friends from St Peter’s (the Divine Diners) at KitchenAble:  Warm your heart and satisfy your palate with the monthly Supper Club.  Our meal begins with an appetizer of Buttery Escargots-Style Mushrooms with French Bread.  Next, you’ll love learning our recipe for Steak Diane; get fresh with a Fresh Green  Salad, and savor sumptuous Potatoes au Gratin.  We’ll finish the evening with a Decadent Creme Brûlée  garnished with ripe, red, fresh berries!  This isn’t a one-night romance, we actually give you the recipes, to have and to hold.

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available;  and as always guests may bring a favorite beverage if you wish.

Doors open at 6:30 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email to: Info@kitchenable.net or reach us by phone at (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.