Coq au Vin Class- March 31, 6pm

$ 40.00

Out of stock


On Tuesday, March 31 at 6:00pm, learn to make a classic French menu that includes Coq au Vin served over steamy, low-carb Cauliflower Puree with French bread, a delicious fresh Green Salad, and Cherry Clafoutis for dessert.

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and
coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at We can be reached by email at or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if we do not see our minimum reservation requirements.






There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.