Cooking Class- Tide-to-Table- Seafood Class, June 18, 6pm

$ 75.00

Out of stock


You’re invited to our “Tide-to-Table” cooking class on Tuesday, June 18, at 6 PM! Join us for an evening of culinary delight as we guide you through an exquisite menu featuring:

– Florida Chef Salad with Shrimp
– Fish and Grits with wild-caught local fish, and stone ground creamy grits and roasted heirloom tomatoes
– Lemon and Mascarpone Tart for dessert

Don’t miss this opportunity to learn and enjoy these gourmet dishes. We look forward to seeing you there!

Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance

by paying with any credit card through our website at Send questions by email at .

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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