Cooking Class- Southern Favorites- May 14, 6pm

$ 65.00

Out of stock


Please Join us, Tuesday- May 14, at 6pm:

Gather around our table and enjoy some of our family-favorite Southern dishes. We will start with an appetizer of our Horseradish Pimento Cheese with a fresh Field Pea Salad. Then enjoy Mashed Potatoes and Mustard Crusted Pork Chops with tips and tricks for how to make each dish. Finally for dessert Grandma Frances’s Chocolate Pie will finish the meal.

Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance

by paying with any credit card through our website at Send questions by email at .

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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