Cooking Class- Mexican Classics- April 30, 6pm

$ 65.00

Out of stock


Please Join us, Tuesday- April 30, at 6pm:

We’ll celebrate a fiesta of flavors from Mexico with a delicious menu that includes:

A delicious Elotes (or Street Corn) Salad, we will make a delicious shredded chipotle chicken that we will then stuff with cheese and other ingredients in a flour tortilla to make delicious chicken chimichangas (and we’ll show you how to bake them for a healthier option and how to  pan-fry them for the traditional technique). Of course, we’ll also make and enjoy chips and salsa with fresh guacamole. Finally we’ll finish out the meal with both Horchata and Mexican wedding cookies.

Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance

by paying with any credit card through our website at Send questions by email at .

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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