Cooking Class- Fresh Salad Ideas – June 25, 6pm

$ 65.00

Out of stock


Join us for a cooking class on Tuesday, June 25, at 6 PM and discover exciting new salad recipes! We’ll begin with a famous and popular Chopped Deli Salad that combines the vibrant flavors of Italy. Next, we’ll prepare an Asian Chicken Salad featuring fresh herbs and cucumber for a refreshing twist. We’ll also enjoy a Beet and Citrus salad topped with feta and nuts. Finally, we’ll make a Watermelon and Berry Salsa, perfect for topping your favorite ice cream or sorbet. Don’t miss this delicious and informative class! (This class is gluten-free)

Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance

by paying with any credit card through our website at Send questions by email at .

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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