Cooking Class- Easter Feast Menu- Tuesday, March 26, 6pm
$ 65.00
Out of stock
Description
Join us at 6pm on Tuesday, March 26- 6pm. 
We will share and teach one of our favorite Easter feast menus. We will begin with a fresh salad using seasonal ingredients then enjoy Leg of Lamb cooked perfectly over charcoal and accompanied by Roasted Root Vegetables, Minted Peas, and Honey Carrots. For dessert we will enjoy a Classic Carrot Cake for dessert.
Cost of class is $65 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).
Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net .
Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number. We reserve the right to cancel or re-schedule if minimum reservation requirements are not met. Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.
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