Description

This May we’re celebrating Cinco de Mayo with a FIVE week series of Latin inspired recipes.  Join us as we share a few favorite dishes from Mexico and their neighbors, we will even share a few dishes from our recent trip to Panama.

Tuesday, May 30, 6:00pm (week 5)- Plantains are delicious when transformed into tostones or patacones (they are known by both names in different parts of Central America).  We will enjoy ours con Pollo or with chicken.  A delicious chopped salad with jalapeño ranch dressing and a special maracuya or passionfruit dessert!

Cost for the class is $40 and included in the fee is a recipe packet and a full meal of the dishes prepared in the demonstration. Chilled water and coffee are available; and as always guests are welcomed to bring in your favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. We can be reached by email at Info@kitchenable.net or by phone (850)264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.