Chef’s Table Cooking Class- Oktoberfest- Friday, October 6, 6pm

$ 75.00

Out of stock


Enjoy a German Feast with our Chef’s Table and Hands-on Cooking Experience, Friday, October 6th at 6:00pm. Join us for a 5-course cooking class.

On arrival enjoy freshly prepared Pretzels with German Mustard followed by a Spinach Salad with Warm Bacon Dressing. Our entree will be a traditional Schnitzel (made from pork) with fresh Spaetzle (German egg noodles) and Red Cabbage. Finally dessert will be a delicious Black Forest Cake.

Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance
by paying with any credit card through our website at Send questions by email at .

Our menu will feature:

Appetizer: Fresh Baked German Pretzels

Salad: Spinach Salad with Warm Bacon Dressing

Entree: Schnizel with Suss-Saures Rotkraut (Red Cabbage) and Spaetzle

Dessert: Black Forest Cake

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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