Chef’s Table Cooking Class- French Bistro Theme- March 10

$ 75.00

Out of stock



French Bistro Dinner: Friday March 10, at 6:00pm. A four course dinner and cooking class featuring a French menu.

Travel to France with us for this delicious French inspired meal. Relax and watch as our team prepares the full meal in the kitchen while you dine.

Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at Send questions by email at .

Our menu will feature French Flavors:

First Course: Onion Tart

Second Course: Fresh Salad with Classic Vinaigrette Dressing

Main: Steak Pommes Frites with Béarnaise Sauce

Dessert: Lemon Crêpes with fresh berries


Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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