Chef’s Table Cooking Class- featuring Local Harvest- February 6, 2024, 6pm

$ 75.00

Out of stock


Enjoy the local bounty with us as we explore local flavors and celebrate the Seven Days of Local Delights with the Red Hills Small Farm Alliance.

Our four-course meal will feature fresh seafood, wild game, and seasonal produce- all sourced within our 100-mile radius. We aren’t sharing the full menu yet (the exact dishes may change depending on what looks good at the market that week) but it will include a fresh seasonal salad, Torched (farm raised) local oysters, wild venison sausage rolls (with our heirloom pepper sauce), and a citrus pavlova- made with local free-range eggs, local tupelo honey, and kumquats from our own trees.

Cost of class is $75 per person and participants receive a recipe packet and a full meal of the featured dishes from the demonstration. Chilled water is provided with
the meal; BYOB (wine glasses are provided).

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance

by paying with any credit card through our website at Send questions by email at .

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.  Please notify us at least 48 hours in advance of any food allergies or dietary restrictions that may need consideration.



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