Friday, August 25 6:30pm- Chef’s Table Dinner

$ 55.00

Out of stock



On Friday, August 25th at 6:30pm we’re serving the famous French Scallop dish: Coquilles St. Jacques, with a seasonal appetizer, delicious fresh salad, soup, and Profiteroles for dessert.

For this Chef’s Table dinning experience join us in the kitchen where you can relax and clearly watch the preparation of your five-course meal.  Our chef and staff prepare and create this delicious menu using local, fresh ingredients.  You are welcome to ask questions and sure to learn a few new tricks but this dining experience is all about enjoying a lavish meal.

Cost for Supper Club is $55 per person.  Chilled water and coffee are served with dinner and we welcome guests to bring your favorite beverage to enjoy responsibly.  Although you can take notes if you wish, written recipes are not provided with this experience.

Doors open at 6:30 pm. Seating is limited.  Please book your reservation in advance by paying with any credit card through our website at . We can be reached by phone (850)264-2308 or email at

Prices and menu are subject to change due to market availability.



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