Description

Tuesday, November 7 at 6:00pm- find piecrust perfection with our famous Pâte Brisée recipe- (that’s the French term for this pie crust).  Our recipe is made with butter and a few other basic ingredients to yield a flaky, tender crust.  Delicious for both savory and sweet recipes we’ll enjoy both.  First we’ll learn pastry basics then we’ll enjoy an entree of a Leek and Onion Pie (topped with creamy chèvre), then we’ll make and enjoy Cranberry Apple Pie and Drambuie Pumpkin Pie with Cinnamon Whipped Cream and balance out the meal with a fresh Green Salad. In addition to learning to make the pastry we will also discuss pastry techniques including lattice and other embellishments.  

Cost of class is $40 and participants receive a recipe packet and a full meal of the featured dishes from the demonstration.   Chilled water and coffee are available;  and as always guests may bring a favorite beverage if you wish.

Doors open at 6:00 pm. Seating is limited. Please book your reservation in advance by paying with any credit card through our website at www.KitchenAble.net. Send questions by email at Info@kitchenable.net or by phone (850) 264-2308.

Menu is subject to change based on market availability of ingredients and all classes have a minimum and maximum participation number.  We reserve the right to cancel or re-schedule if minimum reservation requirements are not met.